dinner menu

Macrina Baguette
porcini & leek ash butter - 5

Marinated Olives
medjool date, orange, oregano - 5

Spanish Almonds
lavender sugar - 5

Cheese(s)
cowgirl creamery mt. tam (CA), twin sisters farmhouse with peppercorns (WA) and/or cascadia creamery glacier blue (WA);
served with seasonal fruit & crostini
- 6 for one, 15 for all three

Meat(s)
jamon serrano, soppressata, bresaola, coppa, and/or nduja;
served with cornichons, dijon mustard & crostini
- 7 for one, 30 for all five

Half Dozen Oysters
yuzu & black peppercorn mignonette - 20
(add whitefish caviar +7)

Marinated Sardine 
nduja, micro-greens, on warmed macrina baguette - 12

Napa Cabbage & Brussels Sprouts
baby turnip, emmer farro, thai basil, buttermilk miso - 11

Charred Broccoli
spiced tomato, pickled pepper, ricotta salata, oregano - 12

Oven Roasted Sweet Potato
pozole verde, corn-nut crunch, cotija, micro-cilantro, berbere - 12

Manila Clams
piri piri, melted leek, chickpea, tarragon, prosciutto broth - 14

Harissa Charred Spanish Octopus
medjool dates, cous cous, baby kale, spanish almonds, beet vinaigrette - 18

Beef Tartare
green apple, chive, horseradish, potato crisp - 14

Braised Beef Short Rib
black garlic rib jus, rosemary smoked potato, sourdough crumb, celery & pomegranate relish - 18

The Burger
painted hills beef, beecher’s smoked flagship cheddar, shredded lettuce, & baker’s sauce on a brioche bun
(served with chips or mix greens) - 17
add bacon +2

sweets

Rice Pudding
poached quince, green pinecone syrup, coconut - 8

Warm Cardamom Cornbread
brown butter, spanish almond, stewed fig & vanilla anglaise - 8

All menu items are subject to change according to seasonality and availability